Piada-Burger with Cheddar, Lettuce, Tomatoes, and Yogurt Sauce

Name: Piada-Burger with Cheddar, Lettuce, Tomatoes, and Yogurt Sauce
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 4 piadina flatbreads; 1.1 lbs ground beef (500 grams); 2 tomatoes; 8 slices cheddar cheese; 2 shallots; as needed Lettuce,; 3/4 cup Greek yogurt (200 grams); 1 organic lime (zest and juice); as needed Chives, olive oil, salt & pepper,

In Cucina con Alessio @Alessio_Buelli

I saw this recipe all over social media and finally decided to try it myself. The result is fantastic and the flavor is delicious. It's easy to make and super quick to prepare—a complete recipe that's perfect for a quick lunch!

In Cucina con Alessio @Alessio_Buelli

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Ingredients

20 minutes

Serves 4 servings

4piadina flatbreads
1.1 lbsground beef (500 grams)
2tomatoes
8 slicescheddar cheese
2shallots
as neededLettuce,
3/4 cupGreek yogurt (200 grams)
1organic lime (zest and juice)
as neededChives, olive oil, salt & pepper,

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Steps

20 minutes

1

Start by making the yogurt sauce for the piadina. In a bowl, mix the Greek yogurt, grated lime zest and juice, some chopped chives, salt, and pepper. Cover with plastic wrap and let it rest in the refrigerator for 30 minutes. In another bowl, add the ground beef and season with salt, pepper, a drizzle of olive oil, and the chopped shallots. Mix well to combine.
2

Take a piadina and cover half of it with the beef mixture. Heat a nonstick skillet with a little olive oil. Place the piadina in the skillet with the meat side down and cook for about 3 minutes. Flip the piadina using a spatula, add the cheddar slices on top of the meat, and let them melt (cover with a lid if needed). Repeat with all the piadine.
3

Once ready, fill the piadine with sliced tomatoes, a few lettuce leaves, and some yogurt sauce. Fold them in half, press gently, cut in half, and serve hot.