Cooking Instructions
- 1
Wash well and slice the fish.Heat wok with oil.Then fry the ginger together with fish.Fry until the fish skin turns golden brown.
- 2
Then put the fish in a fish net then put into a dip pot.
- 3
Combine all the ingredients in a pot then pour water.
- 4
Boil for 45 mins to an hour.
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