Steps
- 1
Wash poha.Add salt and sugar.Mix well.Keep aside.
- 2
Chop onion, chillies, make florets of cauliflower.
- 3
Heat karahi.Add oil and mustard seeds allow to crackle.Add onion, green chillies, cauliflower florets turmeric powder.Cover and cook for five minutes.
- 4
Add washed poha and green peas in it.Mix well.
- 5
Again Cover and cook for two minutes.Serve hot by garnishing coriander leaves and accompanied by lemon.
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