Homemade Salted Butter
There's no measurements for this recipe. It's really easy to do with only 2 ingredients needed. You can add other ingredients such as herbs and garlic, but I prefer to keep it simple. I used about 900ml of double cream for this recipe.
Homemade Salted Butter
There's no measurements for this recipe. It's really easy to do with only 2 ingredients needed. You can add other ingredients such as herbs and garlic, but I prefer to keep it simple. I used about 900ml of double cream for this recipe.
Open in Cookpad AppSteps
- 1
Whisk the double cream on high for 10-15 minutes. Blend until the butter has separated from the liquid.
- 2
Strain the butter in a sieve over a bowl. The liquid is now buttermilk and can be used for other recipes. Store the liquid in the fridge.
- 3
With thoroughly clean hands, press the butter over the sieve to remove as much of the buttermilk as possible. The butter will be really soft but should hold its shape.
- 4
With ice-cold water, rinse the butter to remove the remaining liquid. Then, press again between your hands to remove as much of the water as possible.
- 5
Mix in well the sea salt to taste. Then, transfer to a container and sprinkle with more sea salt if desired. Store in fridge for up to 3 weeks.
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