Authentic home cooking from Indonesia, with US measurements. 
Gluten-Free Brownie Cookies
Come on…!!! Delicious, crispy, and shiny crust gluten-free brownies. Perfect for selling, filling cookie jars for holidays, or other celebrations. They're also pretty easy to make. Let's get started!
Gluten-Free Brownie Cookies
Come on…!!! Delicious, crispy, and shiny crust gluten-free brownies. Perfect for selling, filling cookie jars for holidays, or other celebrations. They're also pretty easy to make. Let's get started!
Open in Cookpad AppSteps
- 1
Prepare the ingredients.
- 2
Melt the dark chocolate and butter using a double boiler. Stir until melted and smooth. Remove from heat and let it cool to lukewarm.
- 3
Prepare a bowl, add the egg, granulated sugar (finely ground), and vanilla powder. Whisk with a hand whisk until the sugar is completely dissolved.
- 4
Add the melted chocolate. Mix well.
- 5
Sift in the mocaf flour, cocoa powder, baking powder, and fine salt. Mix well.
- 6
Transfer the batter into a piping bag. Tie the top. Cut the tip of the piping bag.
- 7
Pipe the batter onto a baking sheet lined with parchment paper. Add white chocolate chip toppings.
- 8
Bake in the oven at 300°F for 25 minutes (adjust according to your oven) or until a shiny crust appears. Remove from oven.
- 9
Gluten-free brownie cookies are ready to serve.
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