Egg puffs

Name: Egg puffs
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Puff sheet; 4 boiled eggs 🥚; 5 onions 🧅; 1 tomato 🍅; 2 chilli 🌶️; 2 tbsp Oil; 1/2 tsp kitchen king masala; 1/2 tsp salt; 1 beaten egg 🥚

Vijeta Priyam @cook_17324999

This recipe is quite easy to prepare and serves as a great party starter or tea time snacks.

I enjoy it with tea and ketchup😍

This recipe is quite easy to prepare and serves as a great party starter or tea time snacks.

I enjoy it with tea and ketchup😍

Vijeta Priyam @cook_17324999

This recipe is quite easy to prepare and serves as a great party starter or tea time snacks.

I enjoy it with tea and ketchup😍

This recipe is quite easy to prepare and serves as a great party starter or tea time snacks.

I enjoy it with tea and ketchup😍

Saved

Ingredients

1 hour

2 people

1Puff sheet
4boiled eggs 🥚
5onions 🧅
1tomato 🍅
2chilli 🌶️
2 tbspOil
1/2 tspkitchen king masala
1/2 tspsalt
1beaten egg 🥚

Saved

Steps

1 hour

1

For the puff stuffing, we will chop the onions, tomato and chill. Heat oil and add onions, salt and sauté well. Add tomato and chilli.
2

Fry well. Add masala and fry till there’s no water left. Cool down. Take puff sheet, spread evenly.
3

Cut it into 8 pieces. Take a slice add the stuffing in the centre. Cut the eggs into half, place over the stuffing.
4

Spread water in the corners. Stick over the top making it a puff shape of your choice. Refrigerate it for 15 minutes.
5

Meanwhile pre- heat the oven for 5-10 minutes. Take the puffs out of the fridge. Apply beaten egg over the puffs.
6

Place in the oven for 20 minutes at 200 degree C. Enjoy 🥳