Oats Dosa

Name: Oats Dosa
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup steel cut oats; 3 tbsp Semolina; 1 cup Curd; 3 green chilli (finely chopped); 1 bunch Coriander leaves (finely chopped); Water as required; Oil as required for cooking

Sudipa Gope @Sudipagope

#ga24
#Oats

Oats Dosa made with Oats flour.

#ga24
#Oats

Oats Dosa made with Oats flour.

Sudipa Gope @Sudipagope

#ga24
#Oats

Oats Dosa made with Oats flour.

#ga24
#Oats

Oats Dosa made with Oats flour.

Saved

Ingredients

30 minutes

3 servings

1 cupsteel cut oats
3 tbspSemolina
1 cupCurd
3green chilli (finely chopped)
1 bunchCoriander leaves (finely chopped)
Water as required
Oil as required for cooking

Saved

Steps

30 minutes

1

Assemble ingredients
2

Churn oats into fine powder or flour.
Into a mixing bowl add oats flour + semolina + salt + curd + water and mix.
3

Add green chilli and allow to rest for 10 - 15 minutes.
Add more water as required for Dosa batter consistency. Add chopped Coriander and mix well.
Dosa batter is ready.
4

Heat a pan \ tawa \ griddle, grease it, pour 1-2 ladle of Dosa batter and spread all around the pan / tawa.
5

Drizzle oil around the edges and cook under medium heat and cook for around 5-6 minutes.
6

Cook till base leaves pan and is brownish. Dosa is done.
Serve with Onion Tomato Chutney and Peanut Chutney for a healthy and tasty treat.