Chocolate Brownie

Name: Chocolate Brownie
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/3 cup cocoa powder; 1/2 tsp baking powder; 1/3 cup sugar; 4 tbsp oil; 1/2 tsp vanilla extract; 1 cup water; 1 pinch salt

Shital Muranjan @shitals_delicacies

#ga24
#goldenapron24
#cocopowder

Shital Muranjan @shitals_delicacies

#ga24
#goldenapron24
#cocopowder

Saved

Ingredients

20 minutes

8 servings

1/2 cupwhole wheat flour
1/3 cupcocoa powder
1/2 tspbaking powder
1/3 cupsugar
4 tbspoil
1/2 tspvanilla extract
1 cupwater
1 pinchsalt

Saved

Steps

20 minutes

1

Firstly in a mixing bowl take whole wheat flour, baking powder and a pinch of salt.
Mix everything very well with a whisk. Now preheat the oven at 180° C for 10 minutes.
2

Heat the water on medium flame. When water become hot (but not boiling), lower the heat and then add sugar, cocoa powder, oil. Mix everything very well. Switch off the heat and add the bubbling hot cocoa mixture to the dry flour mixture. Now add vanilla extract and mix well.
In cup liners put the prepared batter evenly.
3

Bake brownie in the pre heated oven at 180° C for 30 to 40 minutes. Do not open the oven door till ¾ᵗʰ of the brownie is done.
4

Check with a tooth pick and if the tooth pick comes out clean, remove from the oven.
5

Serve the brownies with some chocolate or caramel syrup on top. Garnish with chocochips.

Saved

Made this recipe? Share a Cooksnap!

Let Shital Muranjan know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Shital Muranjan @shitals_delicacies

on April 10, 2024 14:18

Follow to learn Awesome Delicacies to bring sweetness to your life n your loved ones|Homebaker|Author|foodblogger|Creative||vegetarian| |Food Photography | |Love for Cooking baking|