Steve’s Arugula Salad with Light Zesty Dressing

Name: Steve’s Arugula Salad with Light Zesty Dressing
Total time: 420 s
Cuisine: American
Ingredients: 2 tablespoons Balsamic vinegar; 1 tablespoon Olive oil; 1/2 Lemon; 3 pinches Sea salt; 1 teaspoon Pepper; 2 cups Arugula; Handful Nuts (dried sunflower kernels, pecans, or walnuts are good options); Sliced Fruit (strawberries and/blueberries are good options); 1/4 cup Grated parmesan cheese

S Jenkins @Sjenkins

Steve’s Arugula Salad with Light Zesty Dressing

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Ingredients

7 minutes

2 tablespoonsBalsamic vinegar
1 tablespoonOlive oil
1/2Lemon
3 pinchesSea salt
1 teaspoonPepper
2 cupsArugula
HandfulNuts (dried sunflower kernels, pecans, or walnuts are good options)
Sliced Fruit (strawberries and/blueberries are good options)
1/4 cupGrated parmesan cheese

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Steps

7 minutes

1

First make the dressing. Combine balsamic vinegar, olive oil, juice from lemon, salt, and pepper in a container and mix well.
2

Slice fruit.
3

In a bowl with a lid add arugula, dressing, fruit, and nuts. Shake the bowl up well.
4

Ready to serve and eat.