Soak the jowar for seven to eight hours and then add salt in the cooker and boil it. Boil the potatoes and chop them. Heat oil in a pan and add rai and cumin seeds. Add asafoetida and add tomato and green chillies and fry.and add potatoes

Now add all the spices and mix everything. And add the boiled jowar. Now add sugar and lemon juice and mix everything.. Turn off the gas and take it down..

Now add coriander and fried peanuts and serve.