Pulled Pork For Electric Lunch Box

Name: Pulled Pork For Electric Lunch Box
Yield: many
Cuisine: American
Ingredients: Boneless Pork Shoulder (about 2-3 pounds); 1 can non diet soda such as Root beer, Dr. Pepper, Coke or Ginger ale; Bad Byrons Rub, enough to coat the meat; 1 bottle your favorite BBQ sauce

Raven @poefan

Southern USA

I'm obsessed with my little heated lunch box. No more waiting in line at the microwave to warm up my lunch at work. Pork is my favorite winter ingredient because where I live it's when it is the cheapest meat to buy. This is super easy to make and freeze. A tip, that I will also add below, if frozen make sure you thaw it in the fridge overnight or it might not be warm in a little electric lunchbox.

Saved

Ingredients

A few hours

many

Boneless Pork Shoulder (about 2-3 pounds)
1 cannon diet soda such as Root beer, Dr. Pepper, Coke or Ginger ale
Bad Byrons Rub, enough to coat the meat
1 bottleyour favorite BBQ sauce

Saved

Steps

A few hours

1

Rub the pork shoulder with Bad Byrons rub and put in slow cooker
2

Pour soda on the sides of the meat in the crock pot
3

Cook low for about 6 hours
4

Take out the pork dump out the soda and shread
5

Add meat to the bowl and then the BBQ sauce
6

Wait for meat to cool and place in freezer bags.
7

Freeze up the 3 months be sure to thaw your bag of meat in the fridge overnight or it will not get warm enough in an electric lunch box. Cold is ok but not frozen.
8

My electric lunch box it takes about 4-5 hours to make it nice and hot to eat.