EGGPLANT MASALA CURRY..

Name: EGGPLANT MASALA CURRY..
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 long eggplant; 6 tbsp mustard oil; 1/2 tsp kalonji seeds; 2 tbsp brown onion paste; 1 tsp garlic paste; 1/2 tsp ginger paste; 1/2 cup dahi; 1/2 tsp haldi powder; 1 tsp red chilli powder; 2 tsp dhania powder; 1/4 tsp saunf powder; 1 tsp Kashmiri red chilli powder; 1 tsp salt; 1/2 tsp garam masala powder; 1/2 tsp crushed kasoori methi; 1 tbsp fresh cream

rama @simplecooking_rama

#ga24
#eggplant
#karnataka
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rama @simplecooking_rama

#ga24
#eggplant
#karnataka
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

2long eggplant
6 tbspmustard oil
1/2 tspkalonji seeds
2 tbspbrown onion paste
1 tspgarlic paste
1/2 tspginger paste
1/2 cupdahi
1/2 tsphaldi powder
1 tspred chilli powder
2 tspdhania powder
1/4 tspsaunf powder
1 tspKashmiri red chilli powder
1 tspsalt
1/2 tspgaram masala powder
1/2 tspcrushed kasoori methi
1 tbspfresh cream

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Steps

50 minutes

1

Cut eggplant into 4 pcs each, wash them, keep aside in water.
2

Take a wok, add oil, heat it. Fry eggplant pcs in batches until brown.
3

Take out in a dish, keep aside.
4

Now add kalonji seeds in the same oil. Let it splutter. You can add more oil if required.
5

Add in onion paste,mix it well. In goes ginger garlic paste, mix it well, add lil water, stir it.
6

Lower the flame, cover it with the lid, cook it until oil has oozed out.
7

Mix haldi powder, red chilli powder, dhania powder, saunf powder & kashmiri red chilli powder with dahi, add in the masala,
8

In goes salt, mix it well. Cook it covered on low flame until oil has surfaced.
9

Open the lid, add garam masala powder & kasoori methi, mix it well.
10

Increase the flame, add fresh cream, mix it well. Cook it covered on low flame until oil has oozed out.
11

Open the lid, increase the flame, add fried eggplant pcs, stir it gently.
12

Sprinkle lil water, mix it, cover it with the lid, lower the flame, cook it for 3 minutes.
13

Turn off the flame, open the lid after 10 minutes.
14

Take out in a serving bowl or dish, garnish it with chopped dhania patta...

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rama @simplecooking_rama

on February 29, 2024 04:58

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