This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {{for those who's afraid of spicy reduce the chilli and add tomatoes instead}}

I really love eating scallops. Normally the best way is to grill with charcoal. But we don't often have much time to grill things. This time I cook this dish to solve 2 things "satisfy the appetite for scallops and refresh the taste for my family". The soft and sweet flesh of scallops becomes a little chewy when stir-fried, mixed well with the aroma of lemongrass, the pungency of chili, salty and sweet taste enhanced by spices. Let's cook! (contributed by The Vy)

👩🏽‍🍳👩🏻‍🍳Thai Style Stir Fried Bitter Bean with shrimp “Goong Pad Sataw” Homemade Chili Shrimp paste Recipe🟠Full Recipe Here : https://youtu.be/MJssPgquShY

Great fresh recipe as a main dish or just as a side dish

I wanted to come up with a simple dish for dinner using sweet chili sauce.You can just chop up the tomato if you like, but I cut it into wedges to enjoy their fresh flavor. Don't stir fry the tomato for too long.Have you tried sweet chili sauce? It's a bit sour, sweet, and just a bit spicy. I'm addicted to it. It's ok for kids too if you adjust the amount!! I've really been into sweet chili sauce recently, and I use it to flavor chikuwa fish sticks and wiener sausages for bentos too. For 3 servings. Recipe by salada mama

Soy tofu is a popular vegetarian ingredient made from soybeans. It’s low in fat and high in protein, making it a healthy choice. Packed with calcium and iron, it supports bone and heart health and helps regulate blood sugar, making it good for diabetics. Soy tofu is versatile and can be used in many dishes, like stir-fries and soups. A favorite dish is stir-fried soy tofu with chili peppers, especially popular in Northeast China, and it’s easy to make! Enjoy!

I'm trying out various methods right now for how to make chicken breast meat tender and delicious. It's cheap and healthy. I use the egg white left over from baking in chicken dishes. The sugar used to marinate the chicken tenderizes it too.If you cut up the chicken, wrap it in 100 g portions and freeze it; it's very handy. When cooking the chicken, if you touch them before the coating has hardened, it will slide off and stick the pan, so be careful. If it looks like the chicken is getting burned, turn off the heat for a while. Since you'll be simmering the chicken in Step 6, you don't have to cook the chicken through in Step 5. For 1 to 2 servings. Recipe by Iku..

I like shrimp chili, so I made a version that my kids could eat too! They eat it up while telling me how delicious it is.In order to make the egg fluffy, first heat in the pan and then pour all of the egg mixture at once, reducing to a low heat once it has cooked halfway through. Make sure to quickly mix in the shrimp chili! Add doubanjiang if you want to spice it up. For 4 people. Recipe by RIKA MAMA

Young Tamarind Chilli Paste >>> Chili tamarind is fried chilli recipe. Local cuisine in the south of Thailand. All eaten with steamed rice and fresh vegetables can be kept refrigerated for up to a month. Can change from minced pork, chopped shrimp instead

I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.My family enjoyed it!😋😉Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8

I have been eating this since I was a child.It will turn out better if you cook the cabbage for a short time, not letting it cook thoroughly. Rather than using tuna flakes, which fall apart, it's better to use chunks. Recipe by Manmarumauchan

...I heard that simmering daikon radish, mackerel, and red chilli is quite common in Korea, too.If you put the daikon in the pan first the mackerel will not break apart while simmering.I recommend adding garlic chives just before finishing. Recipe by catwoman