Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

Name: Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams-200 grams Cabbage; 2 Chikuwa; 1/2 Canned tuna; 2 tbsp Mentsuyu (3x concentrate); 1 pinch Salt and pepper

cookpad.japan @cookpad_jp

I have been eating this since I was a child.

It will turn out better if you cook the cabbage for a short time, not letting it cook thoroughly. Rather than using tuna flakes, which fall apart, it's better to use chunks. Recipe by Manmarumauchan

I have been eating this since I was a child.

It will turn out better if you cook the cabbage for a short time, not letting it cook thoroughly. Rather than using tuna flakes, which fall apart, it's better to use chunks. Recipe by Manmarumauchan

cookpad.japan @cookpad_jp

I have been eating this since I was a child.

It will turn out better if you cook the cabbage for a short time, not letting it cook thoroughly. Rather than using tuna flakes, which fall apart, it's better to use chunks. Recipe by Manmarumauchan

I have been eating this since I was a child.

It will turn out better if you cook the cabbage for a short time, not letting it cook thoroughly. Rather than using tuna flakes, which fall apart, it's better to use chunks. Recipe by Manmarumauchan

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Ingredients

2 servings

150grams-200 grams Cabbage
2Chikuwa
1/2Canned tuna
2 tbspMentsuyu (3x concentrate)
1 pinchSalt and pepper

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Steps

1

Chop the cabbage.
2

Slice the chikuwa diagonally.
3

Heat oil from the tuna can in a pan.
4

Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
5

When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
6

Transfer to a serving plate and it's done!