Dry chana massala

Name: Dry chana massala
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup kabuli chana; 2 cups water; 1 pinch baking soda; 1 medium onion finely chopped; 2 tomatoes finely chopped; 1/2 tsp garlic paste; 1/2 tsp coriander power; 1/2 tsp turmeric powder; 1 tsp garam massala; 1/2 tsp red chilli powder; 1/2 tsp amchur powder; Salt as per taste; Handful coriander leaves

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Very simple, quick and tasty recipe.

#ga24

Very simple, quick and tasty recipe.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Very simple, quick and tasty recipe.

#ga24

Very simple, quick and tasty recipe.

Saved

Ingredients

1 hour

2 servings

1 cupkabuli chana
2 cupswater
1 pinchbaking soda
1medium onion finely chopped
2tomatoes finely chopped
1/2 tspgarlic paste
1/2 tspcoriander power
1/2 tspturmeric powder
1 tspgaram massala
1/2 tspred chilli powder
1/2 tspamchur powder
Salt as per taste
Handfulcoriander leaves

Saved

Steps

1 hour

1

Soak dry chickpeas in water for 8-10 hours or overnight. Pressure cook with pinch of baking soda and water for 1 whistle on medium-high flame.
2

Heat oil in a medium pan. Add cumin seeds let it splutter then add onion and saute on medium-high heat until it turns golden brown. Now add garlic paste. Mix well and cook for another minute
3

Add tomatoes and cook for 5 minutes stirring a few times until the tomatoes are soft and mushy.
4

Now add all the spices mentioned above.
5

Add boiled chickpeas, salt and coriander leaves.
6

Simmer for 5 minutes and garnish with coriander leaves.