Vegetarian Sakura Jelly! :)

Name: Vegetarian Sakura Jelly! :)
Total time: 90000 s
Yield: 6 people
Cuisine: British
Ingredients: 1 packet Pectin; 200 ml Water; 4 tablespoons Sakura Powder; 1 jelly mould; Optional Red Food Colour

Samara 📷 @CorvidVampireGirl

This dish is inspired by the cherry trees near where I live, they can be made as vegetarian or you can use gelatin! They are very delicious and soft! I made them in the shape of a rabbit but you can make them in other shapes.

Samara 📷 @CorvidVampireGirl

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Ingredients

1hour-24hours

6 people

1 packetPectin
200 mlWater
4 tablespoonsSakura Powder
1jelly mould
Optional Red Food Colour

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Steps

1hour-24hours

1

Pour your Pectin into 200ml of water, and stir well.
2

Use a kettle to heat 20ml of water (or more, it is your choice!) And pour Sakura powder in, stirring. until completely mixed
3

Pour the Pectin-Water mix into a pan and heat it on the hob, slowly brining it to the boiling point. Then pour the Sakura mix into the pan of water.
4

Once at the boiling point, pour it into the mould! Then put it in the fridge overnight (if you prefer softer jelly put in for less time)
5

Then you are done! The powder may have floated to the bottom, creating a lovely pattern. It is now ready to eat!!