Chole Paneer masala

Name: Chole Paneer masala
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 grams Kabuli chana (white chickpeas); 1 inch cinnamon; 2 cloves; 1/4 teaspoons tea powder; 150 grams paneer; 2 tbsp butter (for frying the paneer); 1 large onion; 6-7 cloves garlic; 1 piece ginger; 1 green chili; 2 tomatoes puree; 3 tablespoons oil; 1 tablespoon butter; 1/2 teaspoon cumin seeds; 1 no. bay leaf; 1 cardamom; 1 black cardamom; 1 piece cinnamon; 2 cloves; 1 dry red chili; 1 pinch asafoetida; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1/4 teaspoon roasted cumin powder; 1/2 teaspoon turmeric; 1/2 teaspoon sugar; Salt to taste; 1 teaspoon Kasuri methi; 1 tsp chole masala / kitchen king masala; 2 tablespoons cream

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#kabuli_chana
#cookpadindia
Restaurant style chole paneer recipe, flavorful onion and tomato based Punjabi curry with cooked white chickpeas and soft paneer cubes.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#ga24
#kabuli_chana
#cookpadindia
Restaurant style chole paneer recipe, flavorful onion and tomato based Punjabi curry with cooked white chickpeas and soft paneer cubes.

Saved

Ingredients

40 minutes

4 servings

150 gramsKabuli chana (white chickpeas)
For boiling chana -
1 inchcinnamon
2cloves
1/4 teaspoonstea powder
150 gramspaneer
2 tbspbutter (for frying the paneer)
1large onion
6-7 clovesgarlic
1 pieceginger
1green chili
2tomatoes puree
3 tablespoonsoil
1 tablespoonbutter
1/2 teaspooncumin seeds
1 no. bay leaf
1cardamom
1black cardamom
1 piececinnamon
2cloves
1dry red chili
1 pinchasafoetida
1 teaspoonchili powder
1 teaspooncoriander powder
1/4 teaspoonroasted cumin powder
1/2 teaspoonturmeric
1/2 teaspoonsugar
Salt to taste
1 teaspoonKasuri methi
1 tspchole masala / kitchen king masala
2 tablespoonscream
Chopped coriander leaves as required

Saved

Steps

40 minutes

1

First of all soak the kabuli chana for 5-6 hours. Then add water and potli as mentioned above ingredients in the cooker and boil it for 4-5 whistles.then cool down completely.
2

Shallow fry the paneer in butter. Fine paste of onion, garlic, ginger and chili. or finely chop it.
3

Heat oil and butter in a pan and add cumin seeds, hing and khada masala and saute. After that add onion paste and saute for 2 minutes. Add all the spices and tomato puree to it and saute till the oil releases.
4

Now add 2 cups of hot water and let it boil. Then add kasuri methi, chole masala and kabuli chana and add cream. When it thickens a little, add paneer and coriander and take it off after 2 minutes.
5

Now restaurant style Chole Paneer masala is ready to serve.it tastes Delicious with Naan, Kulcha, roti or paratha.
6