Baingan (brinjal)fry gravy

Name: Baingan (brinjal)fry gravy
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp salt, red chilli powder, jeera, haldi and hing; 1 cheese cube grated; 4 small brinjals; 1 onion chopped; 1 tomato chopped; 1 spoon ginger-garlic paste; 1 tsp garam masala; 1 tsp kasuri methi; Oil for deep frying

Guruji Kitchen @guruji1990

Navi Mumbai, India

It's easy to cook

Guruji Kitchen @guruji1990

Navi Mumbai, India

It's easy to cook

Saved

Ingredients

1/2 hour

2 servings

1 tspsalt, red chilli powder, jeera, haldi and hing
1cheese cube grated
4small brinjals
1onion chopped
1tomato chopped
1 spoonginger-garlic paste
1 tspgaram masala
1 tspkasuri methi
Oil for deep frying

Saved

Steps

1/2 hour

1

Grate 1 cheese cube and spread on a dish shown in video
Now put 4 cuts in brinjals and deep fry them.
Fry until golden brown.
Remove out after frying and keep aside.
2

In a pan add, 2 tbsp oil heat on a low flame.
Now add salt, red chilli powder, haldi, jeera and hing
Stir well to get good flavour in gravy.
3

Now add chopped onion, tomato and ginger-garlic paste and and garam masala.
cook for 10 mins until mixture gets cooked for gravy
4

Now set aside for 10 mins to cool it.
Now grind the mixture and make gravy.
After the gravy is formed put into pan again and add fried brinjals.
Cover the lid of pan cook for 10 mins.
5

Finally, take some gravy from pan to set on serving dish.
Add cooked brinjals and set a small piece of tomato and sprinkle a kasuri methi on dish, as shown in video.