Jeera Pani-with extras

Name: Jeera Pani-with extras
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 tbsp Kala Jeera (whole black cumin seeds) or Caraway seeds (Pulao jeera), we will strain them before drinking the tea; 2 whole star anise; 1 tsp dried nutmeg (optional); little saffron (optional); 1 liter water; 1 tsp ground cinnamon (optional). it reduces blood sugar and cravings for sweets; 1 tsp ground dried ginger (optional). its good for keeping the body in weight loss mode; 1 tsp ground cloves (optional). also good for weight loss; 2 whole bay leaves (tej patta), (optional). Good for weight loss

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

I have been spending nights on YouTube watching magical homemade weight loss tesp, made of spices, so I created my own version. Does it kill your appetite? Yes it does, and thats useful if you want to skip a meal, I usually skip dinner. Once I used too many spices, dont do that, it causes heartburn (acid feeling in stomach). So here is my version, it helped me with weight loss!!

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

Saved

Ingredients

10mins

1 serving

3 tbspKala Jeera (whole black cumin seeds) or Caraway seeds (Pulao jeera), we will strain them before drinking the tea
2whole star anise
1 tspdried nutmeg (optional)
little saffron (optional)
1 literwater
1 tspground cinnamon (optional). it reduces blood sugar and cravings for sweets
1 tspground dried ginger (optional). its good for keeping the body in weight loss mode
1 tspground cloves (optional). also good for weight loss
2whole bay leaves (tej patta), (optional). Good for weight loss

Saved

Steps

10mins

1

Put your spices in 1 liter of water and bring them to a boil, then strain it, wait for it to cool a little and drink it.
2

It tastes bad but I am the living proof that it helps with weight loss, especially if you drink this instead of dinner, and all day you eat mostly cooked or raw veggies and fruits.
3

Brings fast results 🥰🥰

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on March 11, 2024 18:32

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.