Shevgyachi Kadhi (Drumstick beans Kadhi)

Name: Shevgyachi Kadhi (Drumstick beans Kadhi)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tablespoon besan / chana dal flour; 1 cup sour yoghurt; 3 cups water; 2 large drumstick beans / Moringa beans/ Shevgyachya shenga; 1 tablespoon ghee; 1 tsp cumin seeds; 1/8 tsp hing; 10 Curry leaves; 1/2 tsp Turmeric powder; 1 tsp chilli powder; 1 tsp cumin powder; 2 Chopped green chillies; 1 tsp grated ginger; 1 tablespoon chopped coriander leaves; 1 tablespoon sugar; Salt as per taste

Vaishali Suhas @HealthisWealth

Bangalore , India

In Maharashtra, piping hot Kadhi made from buttermilk, gram flour spices and boiled drumstick beans is the pride of the meal platter. Being delicious and very rich in proteins, vitamin B12, Vitamin A and lots of immunity boosters, it's a must-have for all age groups. Drumstick or Moringa or Shevgyachya shenga are super foods. They are rich in vitamin C, Vitamin A, Vitamin B, calcium, iron, potassium and fibre.
#ga24 #drumsticks #kadhi #buttermilk #lunch #appetizer #highprotein #immunitybooster #marathi #maharashtrian #cookingtips

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

1 tablespoonbesan / chana dal flour
1 cupsour yoghurt
3 cupswater
2large drumstick beans / Moringa beans/ Shevgyachya shenga
For Tadka ;
1 tablespoonghee
1 tspcumin seeds
1/8 tsphing
10Curry leaves
1/2 tspTurmeric powder
Spices:
1 tspchilli powder
1 tspcumin powder
2Chopped green chillies
1 tspgrated ginger
1 tablespoonchopped coriander leaves
1 tablespoonsugar
Salt as per taste

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Steps

20 minutes

1

First, cut the Drumstick beans into finger length pieces.. Transfer to a saucepan. Add 2 cups water and 1 tsp salt. Cover and boil on low flame for 10 minutes till soft.. Cool to room temperature. Also, you can cook in Microwave on high for 10 minutes by adding 1/2 cup of water to the Drumstick beans in a glass bowl.
2

Then take a bowl, mix besan with 2 tablespoons of yoghurt. Make a paste. Then churn the rest of yoghurt into buttermilk by adding water in batches Then add the besan mixture.
3

Slow boil this buttermilk and besan mixture without letting it get split. Keep stirring. Then add boiled Drumstick beans, chilli powder, sugar, cumin powder and mix well. T
4

Then heat ghee in a tadka pan. Add cumin seeds and let them pop. Then add hing, curry leaves, chopped green chillies, ginger, hing and turmeric powder.
5

Then mix this tadka in the besan mixture. Stir well. Cook on a slow flame for 5 minutes. Just when it starts to boil, switch off the heat. Add salt as per taste after taking off from flame.
6

Garnish with chopped coriander leaves and serve with rice, khichdi, Pulao or biryani too.
7

Cooking Tip:
Add salt after switching off the flame to Kadhi. It will help to keep it uniform and avoid separation of water and besan and give a very good taste.

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Vaishali Suhas @HealthisWealth

on March 12, 2024 06:05

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc