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Blood Bread
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A picture of Blood Bread.

Blood Bread

Ticsen Vorel
Ticsen Vorel @TVorel
Indiana, USA

Started out as a Halloween treat for my kids, but now it's a dessert I make often.

Started out as a Halloween treat for my kids, but now it's a dessert I make often.

Read more

Blood Bread

Ticsen Vorel
Ticsen Vorel @TVorel
Indiana, USA

Started out as a Halloween treat for my kids, but now it's a dessert I make often.

Started out as a Halloween treat for my kids, but now it's a dessert I make often.

Read more
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Ingredients

  1. 1 loafItalian or any sweet bread
  2. Butter
  3. 1 (10 oz)jar of maraschino cherries
  4. 1 jarstrawberry jam or jelly 12oz
  5. vanilla frosting
  6. 1 cupShredded sharp cheddar cheese
  7. 1 cupShredded mozzarella cheese
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Steps

  1. 1

    Seperate bread into two half loafs and butter each liberally and preheat oven to 350.

  2. 2

    Liquify jam and cherries in blender (with juice for thin, without for a thicker paste)

  3. 3

    Spread vanilla frosting on bread.

  4. 4

    Spread or pour the red "blood" on bread over frosting. I make my blood thin and pour till it runs over the sides that way it looks like it's "bleeding" lol.

  5. 5

    Lightly sprinkle sharp cheddar cheese and mozzarella cheese on top of bread.

  6. 6

    Bake in oven till cheese is melted then remove, let cool, cut into slices, and enjoy. (My kids like to use any left over "blood" as something to dip their pieces into).

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Ticsen Vorel
Ticsen Vorel @TVorel
on December 25, 2016 22:45
Indiana, USA
I'm an amateur chef that has recently began culinary courses about four months ago. I'm sure if you look at my posted recipes you'll be able to tell which ones were before and which ones are recipes developed after I started class. I still have a very long way to go and a lot of learning to do, but I love to cook and will continue to improve.
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