Chicken Fajitas

Name: Chicken Fajitas
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 tablespoons canola oil, divided; 2 tablespoons lemon juice; 1 1/2 teaspoons seasoned salt; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon crushed red pepper flakes; 1 1/2 pounds boneless skinless chicken breasts, cut into thin strips; 1/2 red pepper julienned; 1/2 green pepper julienned; 4 green onions sliced; 1/2 cup chopped onion; 6 flour tortillas 8 inch warmed

cindybear @cindybearcooks

#may2027 #cookpadapron2026 I love Fajitas. They are quick and easy to make and filling.

cindybear @cindybearcooks

#may2027 #cookpadapron2026 I love Fajitas. They are quick and easy to make and filling.

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Ingredients

20 minutes plus marinating and cook time

6 servings

4 tablespoonscanola oil, divided
2 tablespoonslemon juice
1 1/2 teaspoonsseasoned salt
1 1/2 teaspoonsdried oregano
1 1/2 teaspoonsground cumin
1 teaspoongarlic powder
1/2 teaspoonchili powder
1/2 teaspoonpaprika
1/2 teaspooncrushed red pepper flakes
1 1/2 poundsboneless skinless chicken breasts, cut into thin strips
1/2red pepper julienned
1/2green pepper julienned
4green onions sliced
1/2 cupchopped onion
6flour tortillas 8 inch warmed

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Steps

20 minutes plus marinating and cook time

1

In large bowl, combine 2 tablespoons oil, lemon juice and seasonings, add the chicken. Turn to coat, cover. Refrigerate for 1-4hours.
2

In a large skillet sauté peppers and onions in remaining oil. Remove to plate and keep warm.
3

Drain chicken and discard marinade. In the same skillet, cook chicken until no longer pink. Return pepper mixture to pan, heat through.
4

Spoon filling down center of tortillas; fold in half. If desired add additional toppings such as shredded cheese, salsa, taco sauce, guacamole, sliced red onions, sour cream.