Steps
- 1
Soak soya chunk in hot water for 5 minutes
After 5 minutes squeeze out water
- 2
Now add corn flour chilli powder and salt in it and mix well
- 3
Deep fry soya chunks and keep it aside
- 4
Heat up kadhai and add oil in it
Add garlic ketchup soya sauce Schezwan sauce and magic masala in it
- 5
Mix everything well and cook for 30 seconds add 2-3 tbsp water and again cook for 30 seconds
- 6
Now add soya chunks and coriander and cook for 1 minute
- 7
Delicious soya chilli is ready to enjoy!
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