Shrimp in chili sauce is a Chinese standard.If you take your time the shrimp will get overcooked and tough, so watch out!To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa

Shrimp in a spicy tomato sauce and loaded with feta cheese. Serve with basmati rice and plenty of naan or your favorite bread!! Perfect date night meal!

We loved sea food and it's fun when you eat cooked shrimp without using any heat but by the spice of the sauce we pour over the shrimp

I first learned about sweet chili sauce on Cookpad. I wondered if this could make a quick shrimp in chili sauce. I found a bottle at the supermarket and tried it with roast chicken and pork. The label said it has chili peppers, sugar, vinegar, sesame, and lots of other spices. I looked through other Cookpad recipes that used the sauce, and combined it with microwave recipes by Harumi Kurihara (a TV cooking star and cookbook author) to make a super-fast shrimp with chili sauce.This is even easier if you use peeled shrimp. The microwave cooking time varies depending on the size and amount of shrimp, so stop the microwave a little early and check. Recipe by Okaraseijin

I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much.

MY VERSIONGREAT COMBOFRIED FISH WITH A LIGHTLY SPICY AND SWEET SAUCELOVING IT

I sometimes feel like eating Chinese food, but I don't make it much since it's quite high in oil. I tried to make this dish as oil-free as possible.Sweet chilli sauce is the key to this dish. I used homemade mayonnaise this time. If you serve this dish with finely shredded cabbage it will make the dish itself lighter.You don't want to waste even the shells of the shrimp. They will yield good flavour to the dish. When you discard the shells they are cooked so they won't be so smelly. Recipe by Kukkuri

I wanted to eat shrimp in chili sauce, but I only had a little shrimp...but I had lots of delicious potatoes...so why not mix them together?Please adjust the microwaving time depending on your microwave oven.Putting a slit down the back of the shrimp, will make them curl up nicely.The potatoes are used with their skins on, which prevents them from falling apart when you stir fry them.Use plenty of shrimp if you have them. Recipe by *yuki*

#indonesianfood#sambalkecapWell, I am Indonesian. So I am always craving of Indonesian foods.This time I am craving of Indonesian dipping sauce called “sambal kecap”.Kecap in Indonesia is sweet soy sauce.This dipping sauce is very delicious and versatile.In my country, this sauce often serve alongside deep fried, grilled dishes, bbq, or even for satay to substitute or replaced the satay peanut sauce.Very simple ingredients and easy to make.Here is the recipe!

Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.

I used aurora sauce as a dressing for a sauté.The broth from the shrimp is incorporated with the simple sauce, making a nice and juicy flavor. The mayonnaise will prevent burning and help add a nice glaze to the shrimp. I also like sprinkling in red chili peppers. Give it a try if you'd like! For 2 servings. Recipe by HaradaKiTN

I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce!I recommend using black tiger shrimp -- they're especially plump and delicious!To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo