Delhi Red Carrots Lassi

Name: Delhi Red Carrots Lassi
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups grated Red Carrots; 800 gm thick Curd; 1/2 cup Sugar; as needed Ice-cubes

ZMA @zesty5

#rr
#cookpadindia
#iftaar
#innovative
It's an absolutely amazing and flavourful Lassi made this Ramadan by me for Iftaar meals. It's not only a visual stunner but also a connoisseurs delight by all means.
You would love it's pastel Pink colour with somewhat a bit light Orange tinge as well. It looks beautiful and luscious.
Creamy to the last sip, it's a winner hands down.
Nowadays Delhi Red Carrots are available aplenty in the markets. I had grated them at first and used for a great creamy texture.
It would definitely be a perfect crowd pleaser. At Iftaar table, it would be an added attraction. Not only is it healthy and wholesome, it's amazingly delicious too.

Do try this for your families and friends this Ramadan and enjoy it's flavourful kick.

Enjoy Cooking with Zeen!

Do try this for your families and friends this Ramadan and enjoy it's flavourful kick.

Enjoy Cooking with Zeen!

ZMA @zesty5

Do try this for your families and friends this Ramadan and enjoy it's flavourful kick.

Enjoy Cooking with Zeen!

Do try this for your families and friends this Ramadan and enjoy it's flavourful kick.

Enjoy Cooking with Zeen!

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Ingredients

No Cook Recipe

6-7 servings

2 cupsgrated Red Carrots
800 gmthick Curd
1/2 cupSugar
as neededIce-cubes

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Steps

No Cook Recipe

1

Blend all the ingredients for a good 5 minutes. Use the pulse button for this until you get a creamy foam on the top.
2

If desired, whisk also can be used but that takes a lot of time. Blending is the easiest option.
3

Sugar can be increased or decreased. Dry fruits of your choice can be used. This makes the drink even more healthy. Curd should be homemade for the best results. Refrigerate it until ready to serve. It tastes awesome when served chilled.
4

Serve it chilled at Iftaar meals for a refreshing fruity experience. Enjoy!

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Cooksnaps

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ZMA @zesty5

on March 18, 2024 09:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.