Gnocchi with Chorizo and Mushroom Sauce

Name: Gnocchi with Chorizo and Mushroom Sauce
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 8 3/4 oz potato gnocchi; 1 1/2 oz chorizo; 6 tablespoons sour cream; 1/2 cup milk; 1/2 tablespoon oil; 1 oz shredded mozzarella cheese or more; 3/4 teaspoon cornstarch; 1 lb fresh mushrooms; 1 onion; 1 clove garlic; Salt; Pepper

hervouet veronique @15Agathe2014

Gnocchi with Chorizo and Mushroom Sauce

hervouet veronique @15Agathe2014

Saved

Ingredients

30 min

3 servings

8 3/4 ozpotato gnocchi
1 1/2 ozchorizo
6 tablespoonssour cream
1/2 cupmilk
1/2 tablespoonoil
1 ozshredded mozzarella cheese or more
3/4 teaspooncornstarch
1 lbfresh mushrooms
1onion
1 clovegarlic
Salt
Pepper

Saved

Steps

30 min

1

Clean and slice the mushrooms. Slice the chorizo into rounds. Peel and finely chop the onion and garlic. In a skillet sprayed with oil, sauté the chopped onion and garlic. Add the mushrooms. Cook until the water evaporates. Season with salt and pepper. Add the chorizo. Mix well. Set aside.
2

Bring a pot of salted water to a boil. Add the gnocchi. When they float to the surface, cook for 2 minutes. Drain. In a skillet heated with oil, brown the gnocchi for a few minutes.
3

In a bowl, mix the cornstarch with the milk and sour cream. Add to the mushroom mixture in the skillet. Stir. Let it thicken slowly. Add the gnocchi and shredded mozzarella cheese. Mix and serve immediately!