Puran poli with thandai flavour

Name: Puran poli with thandai flavour
Total time: 1800 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1/2 tsp sal; Water to knead; For puran; 2 cups chanadal; 1,3/4 cup jagerry grated; 2 tbsp thandai powder; as needed Oil; as needed Ghee

Suchitra S(Radhika S) @Suchi2019

India

#holi24
Traditional sweet dish specially prepared for Holi celebration, with thandai flavour.

Suchitra S(Radhika S) @Suchi2019

India

#holi24
Traditional sweet dish specially prepared for Holi celebration, with thandai flavour.

Saved

Ingredients

30 min

12 pieces

For covering
2 cupswhole wheat flour
1/2 tspsal
Water to knead
For puran
2 cupschanadal
1,3/4 cupjagerry grated
2 tbspthandai powder
as neededOil
as neededGhee

Saved

Steps

30 min

1

Wash chanadal and soak for 4 hours, then pressure cook till soft.
2

Remove water from chanadal and add jagarry to it mash it well and cook it till thick consistency on low heat stirring constantly, cool it add thandai powder to it mix it puran is ready.
3

Prepare soft dough using ingredients add apply oil cover keep it aside. Take equal size of dough and puran spread the dough and keep puran in it cover.
4

Roll it lightly to not thick or thin. Heat tawa and cook both sides applying oil.
5

Puran poli with thandai flavour is ready enjoy /serve with ghee and katachi amti.