Japanese Sukiyaki (Yamagata style)

Name: Japanese Sukiyaki (Yamagata style)
Cuisine: British
Ingredients: 200 g thinly sliced beef; 300-400 g Chinese cabbage and spring onions; Mushrooms; 1 pack Shirataki; 1 pack tofu; 50 ml soy sauce; 100 ml Sake Japanese rice wine; 1 tablespoon Miso; 1 tablespoon sugar

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Yamagata is the north part of Japan. The Sukiyaki there is seasoned differently from the Sukiyaki I made and is made in a different way. It’s very delicious. Please add much spring onion in this Sukiyaki my friend taught me. #GlobalApron

Aunty Eiko's international cuisine experience @auntyeiko

Saved

Ingredients

200 gthinly sliced beef
300-400 gChinese cabbage and spring onions
Mushrooms
1 packShirataki
1 packtofu
50 mlsoy sauce
100 mlSake Japanese rice wine
1 tablespoonMiso
1 tablespoonsugar

Saved

Steps

1

Ingredients. Cut vegetables
2

Put seasonings in pan. Cook beef in pan and set aside.
3

Add vegetables in the remaining sauce. Cook the vegetables over medium heat until they release a lot of liquid.
4

Add Tofu and Shirataki. Put beef back on it.
5

Enjoy🌸
6

Today’s dinner 💕

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on March 27, 2024 14:44

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url