Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Biscotti di Pastiera

Pastiera Cookies

Name: Pastiera Cookies
Total time: 3000 s
Yield: 14 pieces
Ingredients: 1 2/3 cups shortcrust pastry (about 250 grams); 1 2/3 cups pastiera filling (about 250 grams); as needed Powdered sugar,; as needed Candied lemon peel cubes,

Dolce per Amore @dolceperamore

Seoul, Corea del Sud

This recipe was created to use up extra filling from making a pastiera. I baked the filling in a muffin tin in the air fryer, then sandwiched it between shortcrust cookies, decorated with powdered sugar and diced candied lemon peel.

Dolce per Amore @dolceperamore

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Ingredients

50 minutes

14 pieces

1 2/3 cupsshortcrust pastry (about 250 grams)
1 2/3 cupspastiera filling (about 250 grams)
as neededPowdered sugar,
as neededCandied lemon peel cubes,

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Steps

50 minutes

1

Roll out the shortcrust pastry to about 1/4 inch thick. Cut out discs the same diameter as the baked pastiera filling. Bake the discs for about 20 minutes in a preheated oven at 350°F (180°C).
2

Let the cookies cool. Sandwich them with a 1/4 inch thick disc of pastiera filling, which you bake in muffin tins in the air fryer for about 10 minutes, then freeze for about an hour.
3

Serve the Pastiera Cookies dusted with powdered sugar and topped with diced candied lemon peel.

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Cooksnaps

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Dolce per Amore @dolceperamore

Published in the US on August 17, 2025 14:01

Seoul, Corea del Sud

Mi chiamo Ortensio e vivo a Seoul nella Corea del Sud per lavoro, ho lasciato il Belgio a fine luglio 2023, dopo oltre 5 anni. Ho una passione esagerata per la pasticceria sia italiana che internazionale, ma anche per il cibo sano e soprattutto che sia bello da vedere e squisito da mangiare.Mi trovate anche qui👇🏻dolceperamore.ityoutube.com/dolceperamoreinstagram.com/dolce_per_amorefacebook.com/dolceperamore.it"Nessun amore è più sincero dell'amore per il cibo.''🫰🏼(George Bernard Shaw)

Keywords

Cookie Lemon

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