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Spicy Black Chickpea Salad
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as मसाले दार काले चने
A picture of Spicy Black Chickpea Salad.

Spicy Black Chickpea Salad

Garima Varshney
Garima Varshney @garimavarshney2024
chandausi (sambhal)

Spicy Black Chickpea Salad

Garima Varshney
Garima Varshney @garimavarshney2024
chandausi (sambhal)
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Ingredients

40 minutes
4 servings
  • 1 1/4 cupsblack chickpeas (about 250 grams)
  • 1cucumber
  • 1tomato
  • 1onion
  • 2green chilies
  • 1 teaspoonred chili powder
  • 1 teaspoonchaat masala
  • 1lemon
  • Salt to taste
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Steps

40 minutes
  1. 1

    Take 1 1/4 cups (about 250 grams) of black chickpeas.

    A picture of step 1 of Spicy Black Chickpea Salad.
  2. 2

    Soak the chickpeas in water overnight.

    A picture of step 2 of Spicy Black Chickpea Salad.
  3. 3

    In the morning, drain the water and boil the black chickpeas in a pressure cooker until tender.

    A picture of step 3 of Spicy Black Chickpea Salad.
  4. 4

    Add chopped cucumber, tomato, onion, salt, chaat masala, and lemon juice to the boiled chickpeas. Mix well. Your spicy black chickpea salad is ready to serve.

    A picture of step 4 of Spicy Black Chickpea Salad.
    A picture of step 4 of Spicy Black Chickpea Salad.
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Garima Varshney
Garima Varshney @garimavarshney2024
Published in the US on August 15, 2025 14:01
chandausi (sambhal)

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Keywords

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