Sindhi suran (Elephant Yam)

Name: Sindhi suran (Elephant Yam)
Total time: 1500 s
Yield: 6 people
Cuisine: Indian
Ingredients: 250 g suran; 2 potato; 1 cup green peas; Salt to taste; 2tsp red chilli powder; 1tsp coriander powder; 1tsp garam masala; 4/5 onion; 2/4 tomato; 5/6tsp oil; 2 cup water; Oil for deep frying; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Sindhi suran
This suran ki sabzi (yam curry) is very yummy and easy to prepare. Pair it with any Indian bread like roti or paratha.

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Sindhi suran
This suran ki sabzi (yam curry) is very yummy and easy to prepare. Pair it with any Indian bread like roti or paratha.

Saved

Ingredients

25 minutes

6 people

250 gsuran
2potato
1 cupgreen peas
Salt to taste
2tsp red chilli powder
1tsp coriander powder
1tsp garam masala
4/5onion
2/4tomato
5/6tsp oil
2 cupwater
Oil for deep frying
leavesCoriander

Saved

Steps

25 minutes

1

Take suran cut in pieces wash properly
2

An deep fry suran till it changes to golden brown
3

Take cooker put oil, onion an keep till onion change to pink add red chilli powder
4

Add tomato, salt an keep for 2/3 whistles
5

After whistles open lid an blend with hand mixer an make paste
6

Add fried suran, potato, green peas, coriander powder, garam masala
7

Add water and Mix well keep for 2/3 whistles
8

An your yummy sindhi suran is ready to serve