Baked pork chops with leek salsa 🐖🌿🍅🥕

Global Apron week 4 ( Easter Dinner Challenge) -{ pork chops & leek salsa},a quick , easy to prepare for any dinner night, Easter celebration, etc. make preparation in advance before the guest, family members, friends arrive.
While serving them cold drinks, bake pork chops and surprise them with this delicious , tasty pork chops, Course: side dish, Cuisine: indian, diet: non vegetarian, nutrition value: vitamins B12, B6, protein, selenium, zinc.
Baked pork chops with leek salsa 🐖🌿🍅🥕
Global Apron week 4 ( Easter Dinner Challenge) -{ pork chops & leek salsa},a quick , easy to prepare for any dinner night, Easter celebration, etc. make preparation in advance before the guest, family members, friends arrive.
While serving them cold drinks, bake pork chops and surprise them with this delicious , tasty pork chops, Course: side dish, Cuisine: indian, diet: non vegetarian, nutrition value: vitamins B12, B6, protein, selenium, zinc.
Steps
- 1
Marinate the pork chops 🐖, in small bowl 🥣, add curry powder, salt, apple cider vinegar 🍎, coriander paste, ginger garlic paste 🫚🧄, green chillies paste, black pepper powder, coriander cumin powder, hot red chilli powder 🌶️ and oil mix all together, apply on pork chops 🐖, cover and keep aside for 30 mins.
- 2
Preheat oven at 180°c, line with aluminum foil, grease it, arrange marinated pork chops 🐖 with masala and bake for 15 mins, in between add few drops of oil, (don't burn the masala), serve hot with leek salsa.
- 3
For leek salsa: chopped the leek bulb and wash well, keep aside, cut ginger juliennes 🫚 and wash them as well, keep aside. In a bowl 🥣 add leek bulb chopped, ginger juliennes 🫚, green & red chillies 🌶️ chopped, coriander leaves 🌿, mix gently, pour white vinegar & salt mix and serve with baked pork chops 🐖 and toasted buns or bread slices🍞. Enjoy your Easter dinner.
- 4
Note: the left over masala, add on top of pork chops 🐖.
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