Fruit Custard

Name: Fruit Custard
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups milk; 2 tablespoons custard powder; 3-4 tablespoons sugar (adjust to taste); pieces Assorted fruits (such as bananas, apples, grapes, mangoes, kiwi, etc.); chopped into bite-sized; (Optional) a handful of chopped nuts; (Optional) a few drops of vanilla essence

Renu Pushpendra Tyagi @RenuTyagi2006

Fruit custard is a delicious dessert made by combining creamy custard with a variety of fresh fruits.

Renu Pushpendra Tyagi @RenuTyagi2006

Fruit custard is a delicious dessert made by combining creamy custard with a variety of fresh fruits.

Saved

Ingredients

60 minutes

4 servings

2 cupsmilk
2 tablespoonscustard powder
3-4 tablespoonssugar (adjust to taste)
piecesAssorted fruits (such as bananas, apples, grapes, mangoes, kiwi, etc.)
chopped into bite-sized
(Optional) a handful of chopped nuts
(Optional) a few drops of vanilla essence

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Steps

60 minutes

1

In a small bowl, mix the custard powder with a few tablespoon of milk to form a smooth paste, ensuring there are no lumps.
2

Heat the remaining milk in a saucepan over medium heat. Add sugar to the milk and stir until it dissolves completely.
Once the milk comes to a gentle boil, reduce the heat to low. Gradually pour the custard paste into the simmering milk, stirring continuously to prevent lumps from forming.
3

Keep stirring the custard mixture over low heat until it thickens to the desired consistency. This usually takes about 5-7 minutes. Add vanilla essence if using, and mix well.
Once the custard has cooled, refrigerate it
Just before serving, chop the assorted fruits into bite-sized pieces and mix them into the chilled custard.