Anjeer dryfruit lassi

Name: Anjeer dryfruit lassi
Total time: 600 s
Yield: 2 glass
Cuisine: Indian
Ingredients: 1 table spoon soked sabja seeds; 2 soaked anjeer; 4-5 almonds; 4-5 cashews; 3-4 tablespoon sugar; 200 gm curd; 4-5 Ice cubes; 1/2 teaspoon cardamom powder; 1 cup milk

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredients -sabja
In summer season lassi is favourite for all so today we are going to make anjeer dryfruit lassi which gives nice taste.

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredients -sabja
In summer season lassi is favourite for all so today we are going to make anjeer dryfruit lassi which gives nice taste.

Saved

Ingredients

10 minutes

2 glass

1 table spoonsoked sabja seeds
2soaked anjeer
4-5almonds
4-5cashews
3-4 tablespoonsugar
200 gmcurd
4-5Ice cubes
1/2 teaspooncardamom powder
1 cupmilk

Saved

Steps

10 minutes

1

First of all cashews and almond take in a mixer jar and grind it finely then add sokad anjeer in it and again grind it.
2

Now add sugar and curd in it and grind it for 3 to 4 minutes. Add one cup milk in it so you can get fine consistency of lassi.
3

Now take a glass and add soked sabja in it then add prepared lassi In glass. Add Chopped dry fruits. Serve it chilled.