Chicken stock

Name: Chicken stock
Cuisine: Indian
Ingredients: 1/2 kg chicken pieces; 1 carrot chopped; 1 onion chopped; 12 garlic; 1 "ginger cut pieces; 1/2 tsp cumin seeds; 1 "ciniman stick; 6 paper corn; 6 clove; 2 bayleaf; Salt to taste; 1 tbs fenel seeds; 1 tbs coriander seeds

Nargis shaikh Shaukat @cook_18009576

Mumbai

#hmi
#chickstock

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1/2 kgchicken pieces
1carrot chopped
1onion chopped
12garlic
1"ginger cut pieces
1/2 tspcumin seeds
1"ciniman stick
6paper corn
6clove
2bayleaf
Salt to taste
1 tbsfenel seeds
1 tbscoriander seeds

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Steps

1

Chicken keep aside cut onion and carrot peel garlic and ginger
2

Take a pan add chicken ginger garlic onion salt paper corn clove ciniman stick cumin seeds fenel seeds coriander seeds 25 minutes
3

Now strain separate chicken and stock
4

Now transfer into bowl
5

Ready to chicken stock you can use different recipes curry soups rice I cook chicken polaw