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Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Roulés apéro au concombre, surimi et crème de feta
A picture of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.

Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls

Mila Skull
Mila Skull @djem131

Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls

Mila Skull
Mila Skull @djem131
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Ingredients

No cooking required
20 pieces
  • 1cucumber (use only half; see recipe link for the other half)
    Concombre mariné crème et herbes salade feuille de chêne
  • 1 ozfeta cheese (see tip link)
    Comment faire pour conserver la feta
  • 1 tablespoonsour cream
  • 1lemon (from my garden; see tip link)
    Comment obtenir plus de jus d un citron
  • 1 tablespoonparsley (see tip link)
    Comment avoir des herbes du jardin toute l'année
  • Salt and pepper
  • 10imitation crab sticks
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Steps

No cooking required
  1. 1

    Crumble the feta cheese.

    A picture of step 1 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 1 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
  2. 2

    Place the feta in a food processor and add the sour cream.

    A picture of step 2 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 2 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
  3. 3

    Squeeze the lemon and add the juice along with the parsley.

    A picture of step 3 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 3 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
  4. 4

    Add salt and pepper, then blend.

    A picture of step 4 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 4 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
  5. 5

    Peel the cucumber and cut it in half.

    A picture of step 5 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 5 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
  6. 6

    Slice thinly lengthwise using a mandoline (see tip link) and remove the packaging from the imitation crab sticks.

    A picture of step 6 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 6 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    Comment ne pas risquer de coupures avec une mandoline
  7. 7

    Unroll the imitation crab sticks and place two slightly overlapping on the work surface.

    A picture of step 7 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 7 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
  8. 8

    Add cucumber slices and the feta spread (see tip link).

    A picture of step 8 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 8 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    Comment étaler / égaliser facilement et uniformément des condiments etc
  9. 9

    Roll up and repeat the process 4 times.

    A picture of step 9 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 9 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
  10. 10

    Cut each roll into 4 pieces and insert appetizer picks.

    A picture of step 10 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 10 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
  11. 11

    Refrigerate for 2 hours. It's ready!

    A picture of step 11 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 11 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
  12. 12

    A picture of step 12 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.
    A picture of step 12 of Cucumber, Imitation Crab, and Feta Cream Appetizer Rolls.

Tips

Comment faire pour conserver la feta

Pour que la feta reste fraîche je fais bouillir un peu d eau avec du sel je laisse complètement refroidir puis je recouvre entièrement la feta de cette saumure (j utilise une boîte aux mêmes dimensions que mes tranches de feta) je conserve ensuite la feta dans sa boîte fermée au réfrigérateur

Comment obtenir plus de jus d un citron

Rouler le citron sur le plan de travail en appuyant dessus fortement

Comment avoir des herbes du jardin toute l'année

Je congèle persil, coriandre, menthe, basilic etc..dans des bacs à glaçons après les avoir hachés (sans rien ajouter)

Comment ne pas risquer de coupures avec une mandoline

Si comme moi vous vous êtes souvent coupée avec une mandoline car l utilisation du capot protecteur empêche de couper les légumes jusqu’au bout…la solution est d utiliser une fourchette lorsque l on arrive à la fin du légume à couper

Comment étaler / égaliser facilement et uniformément des condiments etc

Je pose mes condiments en petits tas dans mon plat

Linked Recipes

Concombre mariné crème et herbes salade feuille de chêne

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Copied!

Mila Skull
Mila Skull @djem131
Published in the US on April 15, 2025 15:57
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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Keywords

Appetizer Lemon Crab Stick Cucumber Feta Pepper Cheese

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