Cooking Instructions
- 1
Take the crabmeat and remove any foreign objects such as shell. Slice the veggies. Sauté the veggies in butter till onions are translucent. Don't drain the butter. Choose either fry or bake, if baking preheat oven to 400° Fahrenheit.
- 2
Mix the patty ingredients and make a dough.
- 3
Mix the filling mix. Including any butter that is leftover.
- 4
Form baseball sized balls out of the patty dough.
- 5
Add two tablespoons of the filling into the center of the balls. Pinch the balls closed.
- 6
Carefully form into a patty. If frying heat oil to medium fry in or deep fry in.
- 7
Fry till golden on both sides. Turn as often as needed just cook each side for at least 7 minutes per side. If you use the oven to cook. Cook till golden brown, 12-15 minutes, or the internal temperature is 157° Fahrenheit.
- 8
If frying move to paper towels to absorb excessive amounts of oil. Serve with tarter sauce, lemon wedges, lime wedges, prepared horseradish sauce, or cocktail sauce. I hope you enjoy!!!
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crabby Patties Crabby Patties
We figured out the secret recipe of the crabby patty! We started out with just crab, then upgraded it by adding shrimp to the mixture. Our last try was just shrimp. All recipes are delicious and we want your family to decide on which one you like best. Choose one of the three seafood options to the base ingredients and enjoy! Let us know which one you choose by sending us a cooksnap.
-
-
Saucy Salmon Patty Saucy Salmon Patty
I love seafood and prefer salmon over all fish in the sea. The salmon patty is a versatile dish that can be made into any meal.
-
-
-
Patty Melt Patty Melt
I like cooking over fire and natural wood. There is some technique to it but the end product is very rewarding. Just use the best ingredients and most importantly you must take your time. This isn't a rush job scenario kids. Its a yin yang between food and fire. I don't mess with salts and seasonings too much. The tastes are as god intended.
-
Momma's krabby patties Momma's krabby patties
My husband goes crabbing regularly and we end up with tons of carb, this is an easy way to use a bunch of it at once. My kids love spongbob squarepants and get super excited when I make "krabby patties" for dinner
-
Tender Shrimp Patty and Avocado Burgers Tender Shrimp Patty and Avocado Burgers
I've hated the meat patties you get at fast food restaurants ever since I was a kid... I like shrimp burgers, so I made a burger that preserves the tender texture of the shrimp, then combined it with avocado, which goes so well with shrimp.In Step 2, in order to keep the shrimp tender and delicious, cut them into large chunks. Please adjust the amount of avocado to your liking. Recipe by Usagi no Cima
-
Taco Style Patty Melt Taco Style Patty Melt
Messing around in the kitchen with leftovers.. the mayo used in place of butter gives a delicious bite to this sandwich.
-
Open Face Patty Melts with Horseradish Sauce Open Face Patty Melts with Horseradish Sauce
Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy!
-
More Recipes
Comments (3)