Carrot & Banana Muffins

Name: Carrot & Banana Muffins
Total time: 1800 s
Yield: 6 -7 servings
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 3/4 cup plain flour; 1 1/2 TSP soda bi carb; 1 cup grated carrots; 3 tbsp raisins; 1/2 cup yellow softened butter; 1 TSP vanilla essence; 1 cup + 2 tbsp icing sugar; 1 cup/2 large ripe bananas (pureed in mixer); 1/3 cup milk

Pinkle Sachdev @cook_6235374

Wow Muffins with the whole wheat, banana & carrots. These are healthy & my favourite Muffins. Good to have them tea or coffee or whenever you are craving for sweet but healthy. They tastes best when they are warm.

Pinkle Sachdev @cook_6235374

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Ingredients

30 mins

6 -7 servings

3/4 cupwhole wheat flour
3/4 cupplain flour
1 1/2 TSPsoda bi carb
1 cupgrated carrots
3 tbspraisins
1/2 cupyellow softened butter
1 TSPvanilla essence
1 cup+ 2 tbsp icing sugar
1cup/2 large ripe bananas (pureed in mixer)
1/3 cupmilk

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Steps

30 mins

1

Line the muffin tray paper cups. Preheat the oven @ 160 degrees.
2

Sieve the flours, baking pd. & soda.
3

Add carrots & raisins to the flour. Mix & keep aside.
4

Beat butter, essence & sugar till light & fluffy. Remove the beater.
5

Add half of the flour & mix well with spatula. Add the remaining flour & mix to get a lumpy batter. Do not over mix. Just mix enough to moisten the dry ingredients.
6

Add banana puree & fold to mix. Add milk & mix gently.
7

Pour the mixture in the prepared tray, tap lightly.
8

Bake them for 25-30 mins or till golden on the top.