Dry Spicy Ramen

Name: Dry Spicy Ramen
Yield: Serves 1 serving
Ingredients: 1 package Shin Ramyun instant noodles; 1 teaspoon toasted sesame oil; 1 heaping teaspoon mayonnaise; as needed Nori (dried seaweed),

ともクマ @cook_40040387

You can make Shin Ramyun that's not too spicy! It's easy to customize, too.
Recipe background:
I wanted to avoid the intense spiciness and splattering soup when slurping ramen, so I thought, why not try a dry version? That's how I came up with this recipe.

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Ingredients

Serves 1 serving

1 packageShin Ramyun instant noodles
1 teaspoontoasted sesame oil
1heaping teaspoon mayonnaise
as neededNori (dried seaweed),

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Steps

1

In a bowl, add half of the soup powder, sesame oil, and mayonnaise.
2

In a pot, cook the noodles and vegetable packet to your preferred doneness. Drain most of the water, but leave a little, and add the noodles to the bowl from step 1. Mix well.
*Don’t drain too much water.
3

Top with nori and serve.
4

You can also add a soft-boiled egg or cheese as toppings if you like!
5

Itomin, I'm sorry! I meant to add a '☆' at the end of my comment, but it ended up as 'left blank' by mistake!