Chocolate Brioche Rolls

Name: Chocolate Brioche Rolls
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 2 cups flour (about 250 grams); 1/3 cup butter (about 80 grams); 3 tablespoons sugar (about 40 grams); 1 teaspoon active dry yeast; 1/2 teaspoon salt; 1/2 cup warm milk (about 120 ml); 1 egg yolk and sugar for glazing; Chocolate bars or chocolate chips

Stephanie Duqueyroix @cook_6233067

Bassin d'Arcachon

A recent discovery because I didn't want to get involved in making 'chocolatines' or chocolate croissants since puff pastry takes a long time to make and I'm not patient enough!

Stephanie Duqueyroix @cook_6233067

Bassin d'Arcachon

A recent discovery because I didn't want to get involved in making 'chocolatines' or chocolate croissants since puff pastry takes a long time to make and I'm not patient enough!

Saved

Ingredients

30 minutes

6 people

2 cupsflour (about 250 grams)
1/3 cupbutter (about 80 grams)
3 tablespoonssugar (about 40 grams)
1 teaspoonactive dry yeast
1/2 teaspoonsalt
1/2 cupwarm milk (about 120 ml)
1egg yolk and sugar for glazing
Chocolate bars or chocolate chips

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Steps

30 minutes

1

Dissolve the yeast in a little warm water and 1/2 teaspoon of sugar for 10 minutes.
2

Meanwhile, mix the flour, salt, and sugar.
3

Add the yeast and milk. Knead for 10 minutes. I did it by hand, it's a workout!
4

Add the softened butter and knead for about 20 minutes (still by hand!).
5

You'll get a smooth, non-sticky dough. Let it rise for 1 hour or more, depending on room temperature.
6

Punch down the dough, roll it out with a rolling pin to form a rectangle about 20 inches by 8 inches, then cut into 6 equal strips.
7

Place a chocolate bar or chips at the end of the strip, roll twice, place another bar or chips, and finish rolling.
8

Place the rolls on a baking sheet lined with parchment paper, making sure the seam is underneath (you can seal with water if desired) and let rise for 40 minutes.
9

Preheat the oven to 430°F.
10

Glaze with the beaten egg yolk/sugar mixture and bake for 15 minutes at 390°F until golden. Enjoy!