A picture of Salt fish.

Salt fish

giada giulia @cook_5948244

with drink & when to be big enrgy

with drink & when to be big enrgy

Salt fish

giada giulia @cook_5948244

with drink & when to be big enrgy

with drink & when to be big enrgy

Saved

Ingredients

1 kgfish fresh
1 kgsalt white
tablespoonRed pepper1
tablespoonCorn oil1
1 tablespoonsaffron

Saved

Steps

1

Wash the fish well and Andv from the inside only and does not tend head and peels...Season with salt and red chilli, saffron and corn oil.And season their fish inside and out
2

Store in an airtight glass pots at room temperature Saleh Lasthaddam after at least 60 days.....
3

.Serve with Alslat, cucumbers and onions

Saved

Cooksnaps

Saved

giada giulia @cook_5948244

on December 30, 2016 14:50

berlin

Comments

Similar Recipes

More Recipes

Millet Pancakes

Swati Sheth
Iffa Chicken - Dubai's Viral Chicken Dish

ZMA
Mango Kalakand

Hetal Poonjani
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight

Krishna Dholakia
Cassava rum cake 🍹

ifuchi
Nutrichaat

Rainy Krishnan
Instant dahi wada

chef Nidhi Bole
Eggless Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)

Nikita Singhal
Fish gravy, 🐟

Kulsoom Bukhari
Meetha Paratha

culinarycubit
Savory Breakfast "Muffins"

Kitchen Novice
Old Fashioned Caramel Popcorn

icancervive10
Vegan sweet chili "chicken" wrap

andrea.herian.9
Lentil Soup

Daniel Englert
Ddukbokki with Pork & Kimchi

x
Nerikiri Wagashi: "Suisen flowers"

Yu-Art Kichijoji
Roast turkey with sweet chestnut, cranberry and port stuffing

Becky
Tangy Smoked Salmon mousse for party starters

Becky
Cottage Cheese with Fried Onions & Rasins

Krishna Kamal Das
Mike's Spicy Mexican Shrimp Ceviche

MMOBRIEN
Stuffed Peppers

giada giulia
Savory Breakfast "Muffins"

Kitchen Novice
Lentil Soup

Daniel Englert
Manaqish

H Bilbeisi
Mexican Wet Rub

Marcus LeLeux