Easy Kentucky-Style Biscuits

Name: Easy Kentucky-Style Biscuits
Yield: Makes about 6 biscuits, 2 1/3 inches in diameter
Cuisine: American
Ingredients: 3/4 cup cake flour (about 100 grams); 1 1/4 cups bread flour (about 150 grams); 5 tablespoons butter (or margarine) (about 70 grams); 1 1/2 tablespoons baking powder; 1 pinch salt; 1 teaspoon honey; 1/2 cup milk (about 130 ml); 1 tablespoon or more milk for brushing

あっこりんママ @atkkorin

You can easily make these in 10 minutes using a food processor. They're fluffy and crispy! Enjoy with syrup or butter! *See notes for details.
The origin of this recipe
I tried many versions, but this one is the closest.

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Ingredients

Makes about 6 biscuits, 2 1/3 inches in diameter

3/4 cupcake flour (about 100 grams)
1 1/4 cupsbread flour (about 150 grams)
5 tablespoonsbutter (or margarine) (about 70 grams)
1 1/2 tablespoonsbaking powder
1 pinchsalt
1 teaspoonhoney
1/2 cupmilk (about 130 ml)
1 tablespoonor more milk for brushing

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Steps

1

Preheat the oven to 400°F (or 450°F for a convection oven). Put everything except the milk into a food processor and blend until crumbly.
2

Add the milk in 2-3 parts, stopping as soon as the dough comes together.
3

Turn the dough out onto a floured surface, roll it out to a thickness of 3/4 inch, and cut out shapes. Brush with milk. (For a speckled finish, mix a little flour with the milk.) *If it's warm, chill the dough in the fridge to prevent splitting.
4

Bake at 400°F for about 10-13 minutes, checking for color.
*In hot weather, chill all ingredients or let the dough rest in the fridge. The ideal thickness is over 3/4 inch.