Osho's Soy Sauce Yakisoba

Name: Osho's Soy Sauce Yakisoba
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 packs yakisoba noodles; 1/6 carrot; 1 cabbage leaf; 1/3 bag bean sprouts; 3 1/2 oz pork; Wood ear mushrooms, as needed; 1 tablespoon oil; 1 clove ginger; 1/2-1 teaspoon S&B Shanton (or chicken bouillon if unavailable); 1/2 cup water or hot water; 1 teaspoon oyster sauce; as needed Salt and pepper,; 1 tablespoon soy sauce

ゆみ４１２ @cook_40049268

I recreated the soy sauce yakisoba from the nearby Osho restaurant at home. The taste varies by location, but this soy sauce yakisoba is highly recommended. The origin of this recipe: I love the soy sauce yakisoba from the nearby Osho restaurant and wanted to see if I could make it at home. I think it comes pretty close to Osho's flavor.

ゆみ４１２ @cook_40049268

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Ingredients

Serves 2 servings

2 packsyakisoba noodles
1/6carrot
1cabbage leaf
1/3 bagbean sprouts
3 1/2 ozpork
Wood ear mushrooms, as needed
1 tablespoonoil
Seasonings
1 cloveginger
1/2-1 teaspoonS&B Shanton (or chicken bouillon if unavailable)
1/2 cupwater or hot water
1 teaspoonoyster sauce
as neededSalt and pepper,
1 tablespoonsoy sauce

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Steps

1

Soak the wood ear mushrooms in water. Dissolve the S&B Shanton in water or hot water. Taste to ensure the broth is strong enough.
2

Cut the carrot into thin slices, tear the cabbage and soaked wood ear mushrooms into bite-sized pieces. Rinse the bean sprouts with water.
3

Heat oil in a frying pan over high heat and sauté the minced ginger until fragrant.
4

Add the pork and cook until the color changes, then add the carrot, cabbage, bean sprouts, and wood ear mushrooms. Cook through.
5

Add the oyster sauce and the water or hot water with dissolved S&B Shanton. It may seem like a lot of broth, but that's okay!
6

Once the broth boils, add the noodles and loosen them. Season with salt and pepper.
7

Turn off the heat, drizzle soy sauce around the edge of the pan, and gently mix everything together to finish.
8

S&B Shanton costs about $7.50 for 2.2 lbs.