Thai Peanut Shrimp with Edamame

I have really been craving Thai food lately. Recently I had a small serving of Pad Thai noodles with shrimp at Noodles and Co., It was delicious but not the highest in protein. This version uses a pre made sauce. Edamame ate to the nutty flavor but just a small amount because Edamame is surprisingly high in calories. And topped with just a small serving of roasted peanuts. This satisfied a craving and met my calorie/protein ratio
Thai Peanut Shrimp with Edamame
I have really been craving Thai food lately. Recently I had a small serving of Pad Thai noodles with shrimp at Noodles and Co., It was delicious but not the highest in protein. This version uses a pre made sauce. Edamame ate to the nutty flavor but just a small amount because Edamame is surprisingly high in calories. And topped with just a small serving of roasted peanuts. This satisfied a craving and met my calorie/protein ratio
Steps
- 1
In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- 2
When onions are soft scramble egg with them, start shrimp on another section of the pan
- 3
Remove eggs and continue to cook shrimp
- 4
When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- 5
Add sauce stir and incorporate well
- 6
Serve add chopped peanuts at the end
- 7
MFP information
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