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Thai Peanut Shrimp with Edamame
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A picture of Thai Peanut Shrimp with Edamame.

Thai Peanut Shrimp with Edamame

Honeybeelifting
Honeybeelifting @cook_6054932
Chambersburg PA

I have really been craving Thai food lately. Recently I had a small serving of Pad Thai noodles with shrimp at Noodles and Co., It was delicious but not the highest in protein. This version uses a pre made sauce. Edamame ate to the nutty flavor but just a small amount because Edamame is surprisingly high in calories. And topped with just a small serving of roasted peanuts. This satisfied a craving and met my calorie/protein ratio

I have really been craving Thai food lately. Recently I had a small serving of Pad Thai noodles with shrimp at Noodles and Co., It was delicious but not the highest in protein. This version uses a pre made sauce. Edamame ate to the nutty flavor but just a small amount because Edamame is surprisingly high in calories. And topped with just a small serving of roasted peanuts. This satisfied a craving and met my calorie/protein ratio

Read more

Thai Peanut Shrimp with Edamame

Honeybeelifting
Honeybeelifting @cook_6054932
Chambersburg PA

I have really been craving Thai food lately. Recently I had a small serving of Pad Thai noodles with shrimp at Noodles and Co., It was delicious but not the highest in protein. This version uses a pre made sauce. Edamame ate to the nutty flavor but just a small amount because Edamame is surprisingly high in calories. And topped with just a small serving of roasted peanuts. This satisfied a craving and met my calorie/protein ratio

I have really been craving Thai food lately. Recently I had a small serving of Pad Thai noodles with shrimp at Noodles and Co., It was delicious but not the highest in protein. This version uses a pre made sauce. Edamame ate to the nutty flavor but just a small amount because Edamame is surprisingly high in calories. And topped with just a small serving of roasted peanuts. This satisfied a craving and met my calorie/protein ratio

Read more
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Ingredients

  • 4 ozpeeled shrimp
  • 1egg beaten
  • 1/4of a yellow onion (1.5g) chopped
  • 25 gshelled Edamame beans
  • 2 tbspArcher Farms Thai Peanut stir fry sauce
  • 3.6 ozNapa Chinese cabbage shredded
  • 7 gchopped honey roasted peanuts chopped
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Steps

  1. 1

    In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil

    A picture of step 1 of Thai Peanut Shrimp with Edamame.
  2. 2

    When onions are soft scramble egg with them, start shrimp on another section of the pan

    A picture of step 2 of Thai Peanut Shrimp with Edamame.
  3. 3

    Remove eggs and continue to cook shrimp

    A picture of step 3 of Thai Peanut Shrimp with Edamame.
  4. 4

    When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans

    A picture of step 4 of Thai Peanut Shrimp with Edamame.
  5. 5

    Add sauce stir and incorporate well

    A picture of step 5 of Thai Peanut Shrimp with Edamame.
  6. 6

    Serve add chopped peanuts at the end

    A picture of step 6 of Thai Peanut Shrimp with Edamame.
  7. 7

    MFP information

    A picture of step 7 of Thai Peanut Shrimp with Edamame.
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Honeybeelifting
Honeybeelifting @cook_6054932
on December 31, 2016 21:59
Chambersburg PA
Current situation full time emergency nurse mom of three girls and gym rat since 2012. If I ever win the lotto I’m going to culinary school and donating my time and energy into developing programs to help children with weight management and prevention of disordered eating.
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Keywords

Yellow Onion Honey Peanut Shrimp Egg Cabbage Bean

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