Fluffy, Moist Homemade Dorayaki

Name: Fluffy, Moist Homemade Dorayaki
Yield: Makes 6–8 dorayaki
Ingredients: 1 large egg; 2 tablespoons granulated sugar; 3 tablespoons honey; 1 tablespoon vegetable oil; 1/2 cup milk (about 130 grams); 1 1/4 cups all-purpose flour (about 150 grams); 1 1/2 teaspoons baking powder; as needed Sweet red bean paste (anko),; as needed Vegetable oil,

クミンchan @kumin_chan

Enjoy delicious dorayaki at home! These are fluffy, moist, and so tasty. My husband couldn't resist sneaking a bite of the freshly cooked pancakes right next to me!
Recipe background:
When I made pancakes, my husband said, 'I want dorayaki!' So I added honey to the batter and started making dorayaki. He couldn't help but sneak a taste of the fresh ones... They're delicious even without the sweet bean filling!

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Ingredients

Makes 6–8 dorayaki

1large egg
2 tablespoonsgranulated sugar
3 tablespoonshoney
1 tablespoonvegetable oil
1/2 cupmilk (about 130 grams)
1 1/4 cupsall-purpose flour (about 150 grams)
1 1/2 teaspoonsbaking powder
as neededSweet red bean paste (anko),
as neededVegetable oil,

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Steps

1

Crack the egg into a bowl and beat well. Add the granulated sugar, honey, and vegetable oil in order, mixing well after each addition.
2

Add the milk, then sift in the flour and baking powder. Mix until smooth and no lumps remain.
3

Lightly coat a nonstick skillet with vegetable oil (just for the first batch). Heat over medium.
4

Pour a small ladleful of batter into the pan. When bubbles form on the surface, flip it over.
5

Once cooked, wrap in a paper towel to cool.
6

Sandwich sweet red bean paste between two pancakes to finish.
7

Mini sizes are cute, too.
8

Try with white bean paste!
9

Wrap each one individually for a perfect gift.
10

Wrap with Japanese-style paper and add a cute note!
11

You can make pancakes without honey—they'll still be fluffy!
12

Top pancakes with cheese for a brunch treat.
13

Make mini pancakes without honey and sandwich cheese and ham for breakfast.
14

Try making them without honey and add basil paste to the batter for a fluffy basil aroma.
15

Top with gorgonzola and salad for an appetizer!