Mike's Spitfire Shrimp & Crispy Vegetables

Name: Mike's Spitfire Shrimp & Crispy Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 2 Pounds Pre-steamed Jumbo Shrimp [tails removed]; 3 LG Habeneros [halved with seeds]; 2 Ex LG Jalapeños [thick sliced with seeds]; 1/2 LG Green Bell Pepper [cut thick lengthwise]; 1/2 LG Red Bell Pepper [cut thick lengthwise ]; 1/2 LG Yellow Bell Pepper [cut thick lengthwise]; 1/2 Cup Fresh Chives [chopoed]; 4 tbsp Fine Minced Garlic; 1 Fresh Lime [quartered + reserves for serving ]; 1 Cup Fresh Cilantro Leaves; 1/3 Cup Fresh Parsley [garnish]; as needed Garlic Olive Oil; 1/2 Cube Salted Butter; 1 Cup White Wine; 1 tsp Mexican Oregano [crushed]; 1 tsp Red Pepper Flakes; to taste Fresh Ground Black Pepper; to taste Sea Salt

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This delicious spicy dish is brought to by the hungry tummies and brilliant minds of six of my seven year old culinary students! I've gotta admit, this recipe freakin rocked! Excellent work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This delicious spicy dish is brought to by the hungry tummies and brilliant minds of six of my seven year old culinary students! I've gotta admit, this recipe freakin rocked! Excellent work kiddos!

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Ingredients

4 servings

2 PoundsPre-steamed Jumbo Shrimp [tails removed]
3LG Habeneros [halved with seeds]
2Ex LG Jalapeños [thick sliced with seeds]
1/2LG Green Bell Pepper [cut thick lengthwise]
1/2LG Red Bell Pepper [cut thick lengthwise ]
1/2LG Yellow Bell Pepper [cut thick lengthwise]
1/2 CupFresh Chives [chopoed]
4 tbspFine Minced Garlic
1Fresh Lime [quartered + reserves for serving ]
1 CupFresh Cilantro Leaves
1/3 CupFresh Parsley [garnish]
as neededGarlic Olive Oil
1/2 CubeSalted Butter
1 CupWhite Wine
1 tspMexican Oregano [crushed]
1 tspRed Pepper Flakes
to tasteFresh Ground Black Pepper
to tasteSea Salt

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Steps

1

Here's what you'll need.
2

Chop all vegetables and add everything to your large heated pan except for the shrimp and reserves. Fry for 5 minutes. Don't over fry. You'll want them slightly crispy. It's important to thick cut or half your extra hot peppers as so your guests can easily avoid them in their bowls if needed.
3

Rinse shrimp, de-thaw and pull tails or shells if needed.
4

As not to be confused, I had two different types of shrimp that needed to be used this evening. One bag pre-steamed medium sized shrimp and one extra large packet of raw shrimp. I cooked my raw shrimp first for 2 minutes in pan then added the pre-steamed to the pan just until heated. 😚
5

Steam covered with white wine until shrimp are fully cooked.
6

Serve alone, over rice or over Asian noodles. Garnish dish with Cilantro or fresh Parsley. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on January 01, 2017 14:55

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Spitfire Shrimp & Crispy Vegetables

Mike's Spitfire Shrimp & Crispy Vegetables

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