◆照り焼きチキン にんにくケチャップ◆ 
◆Teriyaki Chicken with Garlic Ketchup◆
The sauce is super delicious! A sweet garlic ketchup flavor. I reviewed the recipe and retook the photos. The origin of this recipe: Regular teriyaki chicken is boring, so I tried making this, and my family loved it!
◆Teriyaki Chicken with Garlic Ketchup◆
The sauce is super delicious! A sweet garlic ketchup flavor. I reviewed the recipe and retook the photos. The origin of this recipe: Regular teriyaki chicken is boring, so I tried making this, and my family loved it!
Cooking Instructions
- 1
Combine the garlic ketchup sauce ingredients. Remove the yellow fat from the chicken thighs and make several cuts across the grain of the meat with a knife.
- 2
In a frying pan over medium-high heat, cook the chicken thighs skin-side down without oil until browned, then flip and cook the other side the same way.
- 3
Cover with a lid and continue cooking over medium-low heat until cooked through, then remove any excess oil.
- 4
Add all of the sauce from step 1, remove the lid, and cook over high heat, shaking the pan until the sauce thickens.
- 5
Finish carefully to avoid burning.
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