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Schnitzel
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A picture of Schnitzel.

Schnitzel

Daniela Gerard
Daniela Gerard @cook_6317287

Schnitzel

Daniela Gerard
Daniela Gerard @cook_6317287
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Ingredients

  • Flour with salt, garlic pepper, thyme, savory
  • 2eggs beaten with milk and club soda, salt, garlic pepper, etc
  • Canadd a little baking soda
  • Italian bread crumbs, salt, garlic pepper
  • Olive oil, butter
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Steps

  1. 1

    Heat oven to 250F; prep cookie sheet with aluminum foil

  2. 2

    In frying pan, heat olive oil with butter, salt, garlic pepper, savory, thyme, paprika etc.

  3. 3

    Beat veal or chicken or pork filets between 2 wax paper sheets, with meat hammer.

  4. 4

    Dip in eggs, flour, eggs, bread crumbs.

  5. 5

    Cook in frying pan 4-6 minutes on each side.

  6. 6

    Place on cookie sheet and keep warm in oven at 250F until the others are done.

  7. 7

    Put Pyrex water bowl in oven to Lee moist.

  8. 8

    Serve with red cabbage, spaetzle, mashed potatoes, corn, etc.

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Daniela Gerard
Daniela Gerard @cook_6317287
on January 03, 2017 06:42

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Keywords

Pepper Egg Butter Garlic

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