Authentic home cooking from Japan, with US measurements. 
Grilled Edamame
Grilling edamame brings out their sweetness and gives them a richer bean flavor! Delicious.
Recipe background:
I first tried grilling edamame while camping, and was surprised by how sweet and tasty they turned out.
Since many people haven't tried grilling edamame, I decided to share this recipe.
Grilled Edamame
Grilling edamame brings out their sweetness and gives them a richer bean flavor! Delicious.
Recipe background:
I first tried grilling edamame while camping, and was surprised by how sweet and tasty they turned out.
Since many people haven't tried grilling edamame, I decided to share this recipe.
Open in Cookpad AppSteps
- 1
For fresh edamame: Rinse the edamame, sprinkle generously with salt, and grill over low heat until they are slightly charred.
- 2
For frozen edamame (type 1): Thaw the edamame in cold water, rinse, sprinkle generously with salt, and grill over medium heat until slightly charred.
- 3
For frozen edamame (type 2, boil-to-cook type): Rinse the edamame, sprinkle generously with salt, and grill over low heat until slightly charred.
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