Butcher-Style Beef Croquettes

Name: Butcher-Style Beef Croquettes
Yield: 8 pieces
Ingredients: 3.5 oz (100 g) ground beef; 1 oz (30 g) onion; 14 oz (400 g) potatoes; 1 tablespoon each soy sauce, mirin, sugar; Salt and pepper, to taste; 2 teaspoons (10 g) butter; as needed Oil,

Yukkohaha @cook_40076369

This recipe became #1 in popular searches—thank you for searching! Now you can enjoy crispy, piping hot croquettes at home.
Recipe background: In our house, these croquettes are even more popular than our usual ones!

Yukkohaha @cook_40076369

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Ingredients

8 pieces

3.5 oz (100 g)ground beef
1 oz (30 g)onion
14 oz (400 g)potatoes
1 tablespooneach soy sauce, mirin, sugar
Salt and pepper, to taste
2 teaspoons (10 g)butter
as neededOil,

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Steps

1

Cut the potatoes into small pieces for faster boiling, then boil them until tender.
2

Finely chop the onion. Sauté the onion and ground beef together in butter.
3

Once the beef changes color, add sugar, mirin, and soy sauce in that order. Cook until the liquid evaporates.
4

When the potatoes are done, drain them and return them to the pot.
5

Mash the potatoes over low heat to remove excess moisture.
6

Add the cooked beef mixture to the potatoes and season well with salt and pepper.
7

While still hot, shape the mixture into croquettes.
8

For the coating: Dredge each croquette in flour, then dip in beaten egg, repeat with flour and egg once more, and finally coat with breadcrumbs.
9

Fry in oil at 340°F (170°C) until golden brown.
10

If you’re not frying them right away, sprinkle breadcrumbs on top to keep them ready.